Your wheelbarrow is currently empty!
Chinese Artichoke / Crosne (Stachys affinis)
Herbaceous perennial plant of the Mint family. Producing small, white tubers for harvest in October/November.
Can be eaten raw in salads or cooked – Lightly steam and stir fry. A great replacement for water chestnuts – work really well in Chinese dishes. Pleasant texture when cooked, slightly nutty taste.
Tubers can be planted out between October-April or potted up and planted out in spring once sprouted.
Out of stock